High gravity mashing and pre fermentation dilution

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Gday all,

Considering running my new set up to make high gravity wort. No chill into cubes and then dilute before fermentation.

For example. For a 1.06 OG beer I’ll mash it for 1.1 OG, store in 15lt cube and dilute to 25lt for fermentation which will be 1.06 OG. Malt bill and hops will obviously be calculated for full volume even though stored at higher gravity and smaller volume.

Theoretically I cant see any issues with this, however looking for other AG brewers opinions or better yet…

High gravity mashing and pre fermentation dilution

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